Scrambled Eggs with Sliced Squash
1.
Sliced squash
2.
I used the goose egg to beat the egg into the bowl and prepared the chopped green onion
3.
Heat the pan, add oil, heat the oil and pour the eggs
4.
I forgot to take the scrambled eggs
5.
Heat the pan, pour the oil, add some pepper noodles, chopped green onion, and pour the soy sauce
6.
Stir-fry the horned melon, add egg and add some salt to the pan
Tips:
Simple home-cooked rice corner melon is delicious