Scrambled Eggs with Sophora Japonica

Name: Scrambled Eggs with Sophora Japonica
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sophora japonica; 2 pcs egg; Some Vegetable oil; Some salt

by Xiaoran loves food

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Spring is the season to eat all kinds of wild vegetables. Uncle brought me some Sophora japonica from the country. It is very fresh and sweet. Let’s fry a Sophora japonica tonight!

Ingredients

200g Sophora Japonica
2 pcs Egg
Some Vegetable Oil
Some Salt

Scrambled Eggs with Sophora Japonica

1. Wash the Sophora japonica and drain the water

Scrambled Eggs with Sophora Japonica recipe

2. 2 eggs beaten with a pinch of salt

3. Put in Sophora japonica and mix well

4. Start cooking oil

5. Heat oil and pour into Sophora japonica egg liquid

6. Turn over after setting

7. Stir fry a few times

8. The fragrant Sophora japonica scrambled eggs are out of the pot

Tips:
This dish of Sophora japonicus scrambled eggs only needs a little salt. Too much seasoning will cover up the fragrance and sweetness of Sophora japonica.