Scrambled Eggs with Sophora Japonica

Name: Scrambled Eggs with Sophora Japonica
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sophora japonica; 1 piece egg; Some oil; 3g salt

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Sophora japonicus has a sweet, fragrant and sweet taste. It has antibacterial and anti-inflammatory properties, cools blood and nourishes lungs, lowers blood pressure, and prevents stroke. The tender buds of Sophora japonica are slightly more expensive, 5 yuan per catty, but the weight of Sophora japonicus is very light. You can buy a large package for 5 yuan. I bought 2 yuan and it is enough for a meal. Here is how to make a good meal of Sophora japonica ?

Ingredients

200g Sophora Japonica
1 piece Egg
Some Oil
3g Salt

Scrambled Eggs with Sophora Japonica

1. Prepare buds and eggs of Sophora japonica that have just opened.

Scrambled Eggs with Sophora Japonica recipe

2. Wash the Sophora japonica to control the water, remove the shell and stir into egg liquid.

3. Pour edible oil into the pot and heat until 70% hot, add Sophora japonica and stir fry.

4. Stir fry the Sophora japonica a few times and add salt to taste.

5. Pour the egg liquid evenly, and spread the egg liquid on top of Sophora japonica.

6. Don't turn it over, wait until the egg liquid is slightly formed, then turn it over and fry it.

Tips:
Don't pick wild vegetables if you don't know them, don't eat wild vegetables in heavily polluted areas, and pay attention to diet safety.

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