Scrambled Eggs with Soy Sauce
by vidazhou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut green pepper into small pieces and shred green onion.
2. The must-have soy sauce.
3. Stir the scallions into the eggs and fry them.
4. Put the green peppers in the pot, add appropriate amount of soybean paste and sauté until fragrant.
5. Finally, add the scrambled eggs and stir-fry for a few times to get out of the pan.
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