1. Prepare spicy cabbage and green onions.
2. Cut the spicy cabbage and green onions separately.
3. Knock the egg into the bowl and break up.
4. Add appropriate amount of salt and mix thoroughly for later use.
5. Heat the oil in the pan and pour the eggs.
6. Slippery and loose, and hold it for later use.
7. Pour the remaining oil into the scallions and stir fry for a fragrance.
8. Pour in the spicy cabbage and stir well.
9. Pour in the eggs and stir-fry well.
10. Add light soy sauce and stir well.
11. Adjust the flavor of the scrambled eggs and put them in a bowl.
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