Scrambled Eggs with Spinach
1.
Wash spinach clean and cut
2.
First scrambled eggs are cooked, then serve and set aside
3.
Put a little oil in the pot, pour the spinach stalks first, stir-fry until the color changes, then pour the spinach leaves, stir fry until slightly cooked
4.
Add the scrambled eggs, add salt and stir to turn off the heat