Scrambled Eggs with Spinach

Scrambled Eggs with Spinach

1. Wash the spinach.

2. Add a few drops of cooking oil to the water in a pot and boil the spinach.

3. Take out the cold water.

4. The cut section is reserved.

5. Beat two eggs in a bowl and stir to loosen them.

6. Pour the hot oil into the pan and stir-fry the egg mixture.

7. Sheng out and spare.

8. Heat up the pan and add the chopped green onion to fry until fragrant.

9. Add spinach and stir fry evenly.

10. Put in the fried eggs.

11. Add salt and stir fry evenly.

12. The pan and plate are finished.