Scrambled Eggs with Spinach

by Jun Yang JY

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Spinach is known as a "nutritional model student". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. "

Ingredients

Scrambled Eggs with Spinach

1. Wash the spinach stalks, boil the water in a pot, scald them, and cut them into small pieces (I'm lazy and have no photos, this is borrowed 😄).

2. Knock the eggs into a bowl and beat them up.

3. Fry the eggs for a long time to keep their tender texture.

4. Add the ginger in a hot pot and stir fragrantly.

5. Add spinach stalks and stir fry a few times.

6. Add eggs and season with salt.

7. Sheng out.

8. The goose is yellow and green, the color is beautiful, and the appetite is greatly increased!

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