Scrambled Eggs with Spinach

Scrambled Eggs with Spinach

by Jun Yang JY

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach is known as a "nutritional model student". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. "

Ingredients

Scrambled Eggs with Spinach

1. Wash the spinach stalks, boil the water in a pot, scald them, and cut them into small pieces (I'm lazy and have no photos, this is borrowed 😄).

Scrambled Eggs with Spinach recipe

2. Knock the eggs into a bowl and beat them up.

Scrambled Eggs with Spinach recipe

3. Fry the eggs for a long time to keep their tender texture.

Scrambled Eggs with Spinach recipe

4. Add the ginger in a hot pot and stir fragrantly.

Scrambled Eggs with Spinach recipe

5. Add spinach stalks and stir fry a few times.

Scrambled Eggs with Spinach recipe

6. Add eggs and season with salt.

Scrambled Eggs with Spinach recipe

7. Sheng out.

Scrambled Eggs with Spinach recipe

8. The goose is yellow and green, the color is beautiful, and the appetite is greatly increased!

Scrambled Eggs with Spinach recipe

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