1. Dice bacon, spinach stalks, carrots
2. Heat oil, add bacon and carrots to fry
3. Then add spinach stalks and stir well
4. Put in the rice
5. Stir it up with a small fire
6. Season with a little salt, stir well and turn off the heat
7. Put it out of the pot and put it in a bowl, ready to serve
Tips:1. Because bacon has a salty taste, put less salt;
2. When frying, be sure to use a low fire, just stir the rice.
