Bacon Fried Rice

by Gluttonous

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Bacon has many uses, is convenient, and tastes very good. This "bacon fried rice" is made with carrots and spinach stalks and bacon. Several kinds of ingredients have different colors, and they are cooked in combination, which appeals to the appetite.

Ingredients

Bacon Fried Rice

1. Dice bacon, spinach stalks, carrots

2. Heat oil, add bacon and carrots to fry

3. Then add spinach stalks and stir well

4. Put in the rice

5. Stir it up with a small fire

6. Season with a little salt, stir well and turn off the heat

7. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. Because bacon has a salty taste, put less salt;
2. When frying, be sure to use a low fire, just stir the rice.

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