Three-color Fried Rice

Three-color Fried Rice

by 18LS28xgl Scattered

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The so-called "three-color fried rice" is to use three-color side dishes to stir-fry rice. The ingredients can be freely matched and adjusted according to personal preference, as long as they are in three colors. Today’s [Three-color Fried Rice] uses carrots, spinach stalks, and eggs, which are all leftovers from the refrigerator. Stir-fry these leftovers with leftover rice. The method is simple, but it is delicious and smells good. The whole plate of fried rice is quite delicious.

Ingredients

Three-color Fried Rice

1. Prepare ingredients: leftover rice, carrots, eggs, spinach stalks;

Three-color Fried Rice recipe

2. Pour water in a pot and bring to a boil, add spinach stalks and cook until the color changes;

Three-color Fried Rice recipe

3. After peeling the carrots, cut into cubes; chop spinach stalks; knock the eggs into a bowl, add salt and mix well;

Three-color Fried Rice recipe

4. Remove the garlic coat and chop the garlic; prepare the salad sauce;

Three-color Fried Rice recipe

5. Pick up the frying pan, pour the egg mixture and fry until solidified; low heat throughout;

Three-color Fried Rice recipe

6. After the eggs are cooked, take them out and cut into strips;

Three-color Fried Rice recipe

7. In another oil pan, add garlic and fry until fragrant, then add carrots and stir fry for a few minutes;

Three-color Fried Rice recipe

8. Add leftover rice and continue to stir fry;

Three-color Fried Rice recipe

9. Add the salad sauce and stir-fry evenly;

Three-color Fried Rice recipe

10. Add egg strips and stir-fry evenly;

Three-color Fried Rice recipe

11. Before starting the pan, add spinach stalks, add a proper amount of salt, stir fry evenly, and turn off the heat;

Three-color Fried Rice recipe

12. [Three-color fried rice] It's ready.

Three-color Fried Rice recipe

Tips:

1. The seasoning can be adjusted according to personal taste;

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