Three-color Fried Rice

by 18LS28xgl Scattered

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The so-called "three-color fried rice" is to use three-color side dishes to stir-fry rice. The ingredients can be freely matched and adjusted according to personal preference, as long as they are in three colors. Today’s [Three-color Fried Rice] uses carrots, spinach stalks, and eggs, which are all leftovers from the refrigerator. Stir-fry these leftovers with leftover rice. The method is simple, but it is delicious and smells good. The whole plate of fried rice is quite delicious.

Ingredients

1 bowl Leftover Rice
1 piece Egg

Buy on JD Buy on Amazon
1 Carrot
50g Spinach Stems
2 tablespoons Corn Oil
25ml Salad Dressing
2 tablespoons Salt

Buy on JD Buy on Amazon
2 cloves Garlic

Buy on JD Buy on Amazon

Three-color Fried Rice

1. Prepare ingredients: leftover rice, carrots, eggs, spinach stalks;

2. Pour water in a pot and bring to a boil, add spinach stalks and cook until the color changes;

3. After peeling the carrots, cut into cubes; chop spinach stalks; knock the eggs into a bowl, add salt and mix well;

4. Remove the garlic coat and chop the garlic; prepare the salad sauce;

5. Pick up the frying pan, pour the egg mixture and fry until solidified; low heat throughout;

6. After the eggs are cooked, take them out and cut into strips;

7. In another oil pan, add garlic and fry until fragrant, then add carrots and stir fry for a few minutes;

8. Add leftover rice and continue to stir fry;

9. Add the salad sauce and stir-fry evenly;

10. Add egg strips and stir-fry evenly;

11. Before starting the pan, add spinach stalks, add a proper amount of salt, stir fry evenly, and turn off the heat;

12. [Three-color fried rice] It's ready.

Tips:
1. The seasoning can be adjusted according to personal taste;

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Rice Cake recipe

Seasonal Vegetable Rice Cake

Leftover Rice, Egg, Ham

Risotto recipe

Risotto

Tomato, Egg, Leftover Rice

[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe

[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste

Sausage, Egg, Green Pepper

Shanghai Pao Fan recipe

Shanghai Pao Fan

Leftover Rice, Broth, Vegetables

Shepherd's Purse Soup recipe

Shepherd's Purse Soup

Flour, Leftover Rice, Vegetable Oil

Golden Fried Rice with Winter Vegetables and Bacon recipe

Golden Fried Rice with Winter Vegetables and Bacon

Leftover Rice, Egg, Bacon

Curry Fried Rice recipe

Curry Fried Rice

Leftover Rice, Vegetables, Egg

Rice Omelette recipe

Rice Omelette

Leftover Rice, Chives, Egg