Fried Rice with Ham and Mushroom Egg

Name: Fried Rice with Ham and Mushroom Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; 50g Ham; 3 pcs Shiitake Mushrooms; 50g carrot; 50g onion; 50g Spinach stems; 1 tbsp olive oil; 2g salt; 1 teaspoon Soy sauce; 5g Chicken noodles

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice is a typical Chinese fast food, and the preparation method is very simple and quick. The main ingredient is a bowl of rice, and the auxiliary ingredients can be simple or complex, and can be vegetarian. In fact, as long as there is a green onion, you can fry a bowl of green onion fried rice. This [Ham Shiitake Mushroom Egg Fried Rice] has a rich combination of ingredients.

Fried Rice with Ham and Mushroom Egg

1. Ingredients: rice, eggs

Fried Rice with Ham and Mushroom Egg recipe

2. Dice the ham, washed mushrooms and carrots

3. Peel the onion, wash and cut into cubes; wash the spinach stalks, wash and cut into cubes

4. Heat oil, add egg liquid, fry over medium-low heat, serve and set aside

5. Leave the bottom oil in the pot, add ham, mushrooms, and carrots and stir-fry evenly

6. Then add spinach stalks and onion and stir fry until broken

7. Add a little soy sauce, salt, chicken powder to taste

8. Put in the rice

9. Low heat, slowly stir and fry it evenly

10. Put eggs

11. Continue to stir fry, stir well and turn off the heat

12. Put it in a bowl and serve it to taste

Tips:
1. Because ham and chicken noodles have a salty taste, and soy sauce is added, you must put less salt.
2. After putting the rice in, be sure to stir-fry the rice over a low heat to prevent the bottom from getting muddy.
3. The mix of ingredients can be adjusted as you like.