Vegetarian Fried White Jade Mushroom

Name: Vegetarian Fried White Jade Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g White jade mushroom; 200g Garlic sprouts; 200g Spinach stems; 1 tbsp oil; 5g salt; 2g Sugar; 1g MSG; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This [Vegetarian Fried White Jade Mushrooms] is a simple home-cooked small stir-fry dish. The white white jade mushrooms are matched with green garlic sprouts and spinach stalks. The color is attractive, the taste is fresh and the seasoning is simple.

Ingredients

200g White Jade Mushroom
200g Garlic Sprouts
200g Spinach Stems
1 tbsp Oil
5g Salt
2g Sugar
1g Msg
Some Shallot

Vegetarian Fried White Jade Mushroom

1. Remove the roots and wash the white jade mushrooms

Vegetarian Fried White Jade Mushroom recipe

2. Wash the spinach stalks and cut into sections

3. Pick and wash garlic sprouts, cut into sections

4. Hot oil, sautéed chives

5. Add the white jade mushrooms and stir-fry until they are broken

6. Add spinach stalks

7. Stir-fry evenly over high heat, add salt, sugar, and MSG to taste

8. Add garlic sprouts

9. Flip the spoon quickly and stir well, then turn off the heat

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. It is not advisable to add soy sauce to the cooking of this kind of dishes.
2. The garlic seedlings should not be fried for a long time, just stir evenly.