Scrambled Eggs with Spinach
by Food world
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: spinach, eggs, green onions, etc. Mince the green onions, beat the eggs and set aside.
2. Put enough water in the pot to boil, add the spinach and blanch for 5 seconds, remove.
3. Too cold water.
4. Drain the water and cut into sections for later use.
5. Pick up the frying pan, pour the egg liquid after the oil is hot, stir fry quickly on high heat, wait until the egg liquid has solidified and expanded and become fragrant. Set aside.
6. Continue heating the remaining oil in the pot, add the chopped green onion and fry until fragrant, add the spinach and stir-fry evenly.
7. Put in super-fine eggs, add salt, and stir-fry quickly evenly.
8. Served and presented.
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