Scrambled Eggs with Spinach
1.
Pick and wash the spinach, cut into small sections.
2.
Superheated water can reduce the oxalic acid content in spinach.
3.
Remove and set aside.
4.
Beat the eggs into the bowl.
5.
Pour a little oil in the pan, pour the oil into the beaten egg and stir fry.
6.
Wait until the egg liquid has solidified and formed.
7.
Leave a little base oil in the pot, add the green onion, ginger and garlic to 60% of the heat and sauté until fragrant.
8.
Pour the spinach and stir fry.
9.
Pour in the scrambled eggs, add cooking wine, salt and chicken bouillon and stir fry for a while, then it can be out of the pan.
10.
A healthy eye-protecting dish is ready~ Dear friends, come and try it!