Scrambled Eggs with Spinach
1.
Prepare ingredients.
2.
Blanch the spinach and remove it immediately.
3.
Rinse spinach with cold water to remove moisture and cut into sections, slice sausages, and chop green onions.
4.
Heat scrambled eggs with oil in a pan.
5.
Add sausage, pepper powder, chopped green onion, and a little salt and stir fry.
6.
Add spinach and stir fry quickly.
7.
Plate.
8.
breakfast.