Scrambled Eggs with Spinach

Name: Scrambled Eggs with Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spinach; 2 pcs egg; 1/2 root carrot; Some Peanut oil; a little Sugar; a little Chicken Essence; a little salt

by Orange Maple Leaf

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of spinach is very high!
It can "pass the blood, open the chest and diaphragm, lower the qi to regulate the middle, relieve cough and moisten dryness",
Traditional Chinese medicine believes that spinach is sweet and cold in nature, can nourish blood, stop bleeding, restrain yin, and moisturize dryness.
So it can prevent constipation,
Make people radiant.
I made this dish,
Added eggs and carrots,
Nutrition is more comprehensive! ! "

Ingredients

200g Spinach
2 pcs Egg
1/2 root Carrot
Some Peanut Oil
a little Sugar
a little Chicken Essence
a little Salt

Scrambled Eggs with Spinach

1. Wash the spinach and boil water in the pot. After the water is boiled, add the spinach to the blanched. It takes only half a minute to remove the blanched spinach and cut into small pieces.