Scrambled Eggs with Spinach and Clams
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash spinach.
2. Beat the eggs into the bowl.
3. The clam meat is ready.
4. Blanch spinach and chop.
5. Put the oil in the pot and heat it until the egg liquid is poured.
6. Stir-fry the eggs, add chopped green onions and fry until fragrant.
7. Add clams and stir fry.
8. Into the spinach.
9. Add salt.
10. Oyster sauce.
11. Stir it evenly.
12. Plate.
13. Fresh and delicious.
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