Scrambled Eggs with Spinach Stem

Scrambled Eggs with Spinach Stem

by Peach

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the north, a large number of land spinach is on the market this season. Spinach just launched, it still has the fragrance of earth, green leaves, tender stems, and pink roots. The sprinkling is beautiful! I love scrambled eggs with spinach stems,
It's a home-cooked meal for the occasion! "

Ingredients

Scrambled Eggs with Spinach Stem

1. Beat the eggs, add 2 grams of salt, and stir fry;

Scrambled Eggs with Spinach Stem recipe

2. Cut off the spinach from the spinach stem;

Scrambled Eggs with Spinach Stem recipe

3. Cut the spinach stalks into inch sections, pat the thicker spinach stalks loosely with a knife and cut into sections;

Scrambled Eggs with Spinach Stem recipe

4. Scallions, ginger, cut to finger size;

Scrambled Eggs with Spinach Stem recipe

5. Pour edible oil into the pot, add green onion and ginger to fry until fragrant;

Scrambled Eggs with Spinach Stem recipe

6. Pour in spinach stalks and stir-fry, add 2 grams of salt;

Scrambled Eggs with Spinach Stem recipe

7. After the spinach stalks are fried softly, put in the fried eggs, stir fry, and add a little chicken essence to taste.

Scrambled Eggs with Spinach Stem recipe

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