Scrambled Eggs with Spinach Stem

by Peach

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the north, a large number of land spinach is on the market this season. Spinach just launched, it still has the fragrance of earth, green leaves, tender stems, and pink roots. The sprinkling is beautiful! I love scrambled eggs with spinach stems,
It's a home-cooked meal for the occasion! "

Ingredients

1 piece Spinach Stems
2 pcs Egg

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10g Chopped Green Onion
5g Ginger

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4g Salt

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20g Cooking Oil
Some Chicken Bouillon Powder

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Scrambled Eggs with Spinach Stem

1. Beat the eggs, add 2 grams of salt, and stir fry;

2. Cut off the spinach from the spinach stem;

3. Cut the spinach stalks into inch sections, pat the thicker spinach stalks loosely with a knife and cut into sections;

4. Scallions, ginger, cut to finger size;

5. Pour edible oil into the pot, add green onion and ginger to fry until fragrant;

6. Pour in spinach stalks and stir-fry, add 2 grams of salt;

7. After the spinach stalks are fried softly, put in the fried eggs, stir fry, and add a little chicken essence to taste.

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