Scrambled Eggs with Squash and Fungus
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the fungus in water.
2. Prepare the ingredients.
3. Beat the eggs, slice the scallion, ginger, garlic and mince.
4. Add fried eggs to the pan.
5. Fried eggs.
6. Put ginger in the pot, then add sliced squash, and stir-fry with egg.
7. Add garlic shallot and stir fry.
8. Add the oil and salt and stir fry.
9. Put in the fungus.
10. Finally, add eggs and stir fry.
11. Finished product.
