Scrambled Eggs with Taiwan Mushroom

Name: Scrambled Eggs with Taiwan Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pcs egg; 25g Taiwan Mushroom; Some salt; Some oil

by What if it's not new

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tai Mushroom, short for mushrooms in the Wutai Mountains of Shanxi Province, is a highly nutritious edible fungus crop, also known as "Amakusa", a rare specialty of Wutai Mountain. In fact, the unique climate and ecological environment of Mount Wutai are the main reasons for the excellent quality of Taiwan mushrooms. The mushrooms here are the best mushrooms produced in Nantai, and the main high-grade varieties are: shiitake mushroom, autumn dew white, silver plate, dog paw and so on. Common breeds include sheep eyes, etc. Common breeds grow more and are easier to pick. The characteristics of Taiwan mushrooms: tender meat, milky white color, large bacteria, oily, strong flavor, can be cooked into a variety of meat and vegetable dishes, it is a delicacy on the table, near Nantai is the main producing area, and the best quality. The color and luster of the dishes are clean and fresh, the taste is delicious and sweet, and the taste is tender, crisp and smooth. There is such a description in Wu Rui's Daily Use Materia Medica in Yuan Dynasty: Amakusa came from Wutai Mountain in Shanxi, shaped like a pine flower and big, with a fragrance like scorpion, white, and very beautiful in food. It was chosen as a court dish during the Tang and Song dynasties, and it is a traditional and famous specialty of Shanxi.
Tai mushroom grows regularly in the circle of grass, and it is milky white from root to top. Bright circles are distributed in areas where the grass grows luxuriantly; dark circles are hidden in the grass and must be distinguished and searched based on collection experience. The period from the beginning of autumn to the white dew every year is a vigorous season for the growth and collection of Taiwan mushrooms.
With high nutritional value, the skewers soup at the banquet can relieve greasy meat and relax the stomach. Vegetarian food can relieve gluttons, cure diseases, live longer, and supplement nutrition. It is an indispensable delicacy for Buddhists on Mount Wutai."

Ingredients

Scrambled Eggs with Taiwan Mushroom

1. Tai Mushroom, small and rich in flavor

2. Soak the hair for 1 hour and wash the taiwan mushrooms in a circular motion with your fingers. Don’t squeeze them with your hands. The unwashed sand in the mushrooms will squeeze into the mushrooms. It will taste irritating.

3. No need to add other condiments, the unique taste of Tai Mushroom will not be changed. Heat the oil pan, add the washed Taiwan mushrooms and stir fry