Scrambled Eggs with Tomato
by My name is a fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
Scrambled eggs with tomato, the most classic home-cooked dish, is cooked in every household. As the saying goes, there are hundreds of dishes with different flavors. Everyone has different cooking methods and different heat conditions, so the cooked dishes have hundreds of flavors. Yujia’s tomato scrambled eggs must be added with garlic and water. Some parents will say that adding water will make the soup clear. In fact, this is not the case. The two children of Yujia think that the soup is more delicious than tomatoes and eggs. People grab the bibimbap, and eat tomatoes and eggs after the sweet and sour soup is finished. Yu believes that few children can resist the temptation of this soup unless they don't like tomato sauce. "
