Scrambled Eggs with Tomato

Name: Scrambled Eggs with Tomato
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some egg; Some salt; Some Chicken Essence; Some Cooking Wine; Some Balsamic vinegar; Some Cooking oil

by Qihai Eco

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled Eggs with Tomato

Main ingredients: 1. Tomato; 2. Eggs.

Seasoning: 1. Salt; 2. Essence of chicken; 3. Cooking wine; 4. Balsamic vinegar; 5. Cooking oil.

Dishes characteristics:

1. The traditional ingredients are matched, the color is attractive, and the aroma is tangy;

2. Sweet and sour, delicious, appetizing and refreshing, with balanced nutrition.

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Wish that food will always be by your side, and everyone will live and live well! "

Ingredients

Some Tomato
Some Egg
Some Salt
Some Chicken Essence
Some Cooking Wine
Some Balsamic Vinegar
Some Cooking Oil

Scrambled Eggs with Tomato

1. 1. Food processing: 1. Wash the tomatoes and cut them into hob pieces; 2. Pour an appropriate amount of cooking wine, balsamic vinegar, salt, and chicken essence into the eggs and beat them well.

2. 3. Put the processed ingredients code on the side dish for later use.

3. 2. Cooking method: 1. Pour oil into the pot and stir fragrant onion and ginger.

4. 2. Pour in the egg liquid until the egg liquid on the pot body is solidified, stir fry with a spatula to completely solidify the egg liquid, and then take it out of the pot for later use.