Scrambled Eggs with Tomato and Loofah
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Eggs
2. Tomatoes, loofah
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Peel the loofah and wash it.
6. Put it on the chopping board and cut into hob blocks, set aside.
7. Wash the tomatoes.
8. Cut on the chopping board and set aside.
9. Pour the oil in the pan to heat, add the egg mixture and stir fry into pieces before serving.
10. Next, use the oil of scrambled eggs, add tomatoes and loofah and stir fry.
11. Then, set aside the tomato sauce and add some water.
12. Stir fry.
13. Finally, combine the scrambled eggs and stir fry.
14. Add some salt, sugar, and chicken essence.
15. Stir-fry well and serve.
