Scrambled Eggs with Tomato Fungus

by Zheng Mama

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Home cooking---Scrambled eggs with tomato and fungus"

Scrambled Eggs with Tomato Fungus

1. Wash the fungus with soaking hair.

2. Wash the tomatoes, peel them, and cut into pieces.

3. Fry the eggs until set and take out.

4. Heat oil in a pan, add chopped green onion and stir fry until fragrant, add tomatoes, and stir-fry fungus for a while.

5. Add eggs and stir fry.

6. Finally, add some salt and mix thoroughly.

7. Finished picture

8. Finished picture

9. Finished picture.

Tips:

The fungus should be soaked and washed in advance, preferably blanched.

Comments

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