Scrambled Eggs with Tomatoes
by Witch's kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Twelve tomatoes, cut into thin slices, green onions and chopped green onions
2. Beat the eggs into a bowl, add chicken essence, ribs flavor seasoning (to remove the fishy smell) and beat
3. Fry the eggs in a frying pan until slightly charred, set aside
4. Stir the green onion in a frying pan, stir fry the tomatoes, add a little water, and stew
5. When the juice is about to be collected, add the fried eggs, sugar and salt and stir fry (do not lay the eggs when it is too dry, the juice will be absorbed by the eggs)
6. Just sprinkle with chopped green onion before serving.
