Scrambled Eggs with Tomatoes
by So you are here too!
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Knock the eggs into a bowl and beat them up.
2. Wash the tomatoes and cut into small pieces.
3. Put oil in the pot to heat, add egg liquid, fry and serve.
4. Heat oil in a pot, add tomatoes, and stir-fry until soup comes out.
5. Add eggs, add salt and sugar, and stir-fry evenly.
6. Go ahead 😄
