Scrambled Eggs with Tomatoes
by Nihao tomorrow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. ready
2. ready
3. Scramble the eggs in the oil heat first, in a separate pan, add the garlic and stir fragrantly, add the tomatoes, stir fry until the juicy tomatoes are soft, add the green onion leaves, and remove the salt from the pan.
4. Out of the pot
