Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

by Ma Yinge

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very popular popular dish, and the cooking method is very simple. And it is rich in nutritional value, has the characteristics of complementary nutrients and the effect of bodybuilding and anti-aging. The characteristics of this dish: bright color, sweet and refreshing. "

Ingredients

Scrambled Eggs with Tomatoes

1. Smash the eggs with a little salt; cut tomatoes and cucumbers into small pieces for later use;

Scrambled Eggs with Tomatoes recipe

2. Fry the egg well and serve;

Scrambled Eggs with Tomatoes recipe

3. Add a little oil to the original pan and fry the tomatoes over high heat. At the same time, cook the Shao wine, add salt, sugar, fried eggs, cucumbers, and continue to stir-fry evenly to get out of the pan.

Scrambled Eggs with Tomatoes recipe

4. Take out the pot, put it on the plate, and simply put it around, hehe!

Scrambled Eggs with Tomatoes recipe

Tips:

Tomatoes must be fried on high heat, and cooking wine and sugar should be added at the same time as the tomatoes, so that they are delicious. Everyone can give it a try! Hey, I have added Dutch cucumber to it. The effects are: 1. Match the color, 2. Increase the taste (sweet and crisp), 3. The cucumber calms and dehumidify, can converge and eliminate skin wrinkles, and is good for people with darker skin. The effect is quite good.

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