Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; a little salt; 2 spoons Sugar

by Meifeng Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The nutritional value of tomatoes. Tomatoes are bright in color, beautiful in shape, sweet and sour, and rich in nutrition. They can be used as raw fruits or cooked into delicious dishes. They can be called the fruit of the dish. It is one of the most widely cultivated fruits and vegetables in the world. "

Ingredients

Scrambled Eggs with Tomatoes

1. Prepare the materials

2. Wash the tomatoes and remove the stalks, and make a few cuts on the skin of the tomatoes to make it easier to remove the skin of the tomatoes.

3. Rowed tomatoes,

4. Put it in the microwave on high heat for 5 minutes

5. Take out the skin has been separated

6. Peel off the skin

7. Cut tomatoes

8. Fry two eggs first

9. Turn over and fry the eggs

10. Stir fry with tomatoes

11. Put a pinch of salt

12. Put two tablespoons of sugar

13. Stir-fry evenly, no need to add water, the moisture of the tomato itself is enough

14. Use a small fire throughout

15. Cover the pot and cook for 5 minutes, then out of the pot

16. Finished product

Tips:
Boil scrambled eggs with tomatoes, put the sugar according to personal taste, like to eat a little sour and less sugar, like to eat a little sweeter, add a little more sugar, salt is the main flavor, and the bottom taste must be a little bit, not a little salt, egg If it is not fried, put it in Xihong City. The fried scrambled eggs with tomatoes are not fragrant and have the fishy smell of eggs!