Scrambled Eggs with Tomatoes
1.
Prepare the materials
2.
Wash the tomatoes and remove the stalks, and make a few cuts on the skin of the tomatoes to make it easier to remove the skin of the tomatoes.
3.
Rowed tomatoes,
4.
Put it in the microwave on high heat for 5 minutes
5.
Take out the skin has been separated
6.
Peel off the skin
7.
Cut tomatoes
8.
Fry two eggs first
9.
Turn over and fry the eggs
10.
Stir fry with tomatoes
11.
Put a pinch of salt
12.
Put two tablespoons of sugar
13.
Stir-fry evenly, no need to add water, the moisture of the tomato itself is enough
14.
Use a small fire throughout
15.
Cover the pot and cook for 5 minutes, then out of the pot
16.
Finished product
Tips:
Boil scrambled eggs with tomatoes, put the sugar according to personal taste, like to eat a little sour and less sugar, like to eat a little sweeter, add a little more sugar, salt is the main flavor, and the bottom taste must be a little bit, not a little salt, egg If it is not fried, put it in Xihong City. The fried scrambled eggs with tomatoes are not fragrant and have the fishy smell of eggs!
