Scrambled Eggs with Tomatoes
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut tomatoes with a cross knife.
2. Put it in boiling water and cook.
3. Peeled.
4. Cut into pieces and beat the eggs.
5. Add bottom oil to the pan and fry the eggs.
6. Put the tomato sauce in the pot and stir fry, add sugar and salt.
7. Put the eggs in.
8. Finished product.
