1. Eggs with salt
2. Beat evenly
3. Hot oil, fried eggs, the amount of oil and heat will affect the taste of the eggs
4. Fry on both sides and cut into small pieces to serve
5. Cut tomatoes into the pan and stir fry
6. Add salt to taste for better juice
7. Add in water and simmer for juice
8. Add white sugar and stir fry
9. Add eggs, let the eggs fully absorb the sweet and sour tomato juice
10. Stew and cook evenly out of the pot
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