Scrambled Eggs with Tomatoes
1.
Beat the eggs into the bowl evenly
2.
Wash tomatoes and cut into pieces
3.
Chopped green onion
4.
Heat the oil in the wok, pour in the egg mixture and quickly stir fry into pieces to serve
5.
Leave the bottom oil in the wok, pour the chopped green onion and sauté
6.
Pour the tomato chunks and stir fry
7.
Fry until the tomatoes are tender
8.
Pour in the egg cubes and stir fry
9.
Add salt and sugar and stir well out of the pot
10.
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