1. Prepare the materials.
2. Wash the tomatoes and cut into small pieces, and beat the eggs into a bowl.
3. Beat the eggs in the bowl, add appropriate amount of cooking wine and a little salt, and beat them with chopsticks.
4. Pour an appropriate amount of oil into the pot for 70% heat, and pour the egg liquid into the pot.
5. After it has solidified, use a spatula to quickly scatter it, and then serve it out.
6. In a separate oil pan, put the diced tomatoes into the pan.
7. Stir fry until the tomatoes are sandy.
8. Then put the scrambled eggs into the pot.
9. Stir-fry with tomatoes and season with a little salt to serve.
10. Delicious and nutritious scrambled eggs with tomatoes.
