Scrambled Eggs with Tomatoes
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. Peel the tomatoes.
3. Beat the eggs and cut the tomatoes.
4. Fried eggs.
5. Put the tomatoes in the pan and fry them.
6. Add tomato sauce, salt and sugar.
7. Finally add the fried eggs.
8. Finished product.
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