Scrambled Eggs with Tomatoes
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the tomatoes and cut into small pieces.
2. Beat the eggs.
3. Heat the oil and pour the egg mixture.
4. Stir-fry and serve.
5. Heat up the pan, add the chopped green onion and stir fry until fragrant.
6. Put the tomatoes and stir fry.
7. Fry the soup, add salt, and stir fry with sugar.
8. Add the fried eggs and stir-fry evenly.
9. Out of the pan.
