Scrambled Eggs with Tomatoes
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash tomatoes and cut into pieces.
2. Add more oil and stir-fry the eggs until they are half cooked.
3. The extra oil added to the scrambled eggs is left in the pan to continue to fry the tomatoes.
4. Stir-fry the tomatoes with appropriate amount of tomato sauce, then put the eggs in the stir-fry for a minute and add salt to serve. Add garlic sprouts to garnish and serve.
