Scrambled Eggs with Tomatoes
by Melody between the fingers
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients needed.
2. Pour the eggs in a bowl and beat them, wash the tomatoes and cut into small pieces for later use.
3. Put the oil in the pan to heat up.
4. Pour the beaten eggs into the pot.
5. Stir fry after slipping.
6. Pour into a bowl and set aside.
7. Heat oil in a pot, add chopped green onion and sauté.
8. Pour the chopped tomatoes into the pot and stir fry.
9. Add tomato sauce and salt to taste.
10. Then pour the scrambled eggs into the pan and stir fry.
11. Put it on the plate and eat it.
