1.
According to the number of people to eat, prepare a few eggs and beat them.
2.
Wash the tomatoes and cut them well.
3.
Heat the oil, lay the eggs, scoop out, and fry the tomatoes. Don't be too crushed. When you can eat them according to the size, return the eggs, put your own soy sauce, salt, sugar and other ingredients, and bring them out of the oven.
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