Scrambled Eggs with Tomatoes
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the tomatoes.
2. Beat the eggs and dice tomatoes.
3. Put the eggs in the pot.
4. Take out the eggs and add tomatoes.
5. Add tomato sauce, sugar and salt, and stir fry.
6. Put in the spread eggs.
7. Out of the pot, finished product.
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