1. Wash tomatoes
2. Beaten eggs
3. Put the pot in the pan, after the oil is hot, pour in the egg wash, and copy.
4. Cut the tomatoes directly into the pot. I like to do this without washing the cutting board.
5. The tomato juice will come out after two minutes. Cover, cover, and simmer over medium heat.
6. Flip several times in the middle and mash the large pieces until the tomatoes are basically stewed like this.
7. Put salt in a bowl, sprinkle with chopped green onion, or sprinkle with coriander. It's done, stir in the rice. I raised my son with this dish, it is nutritious and convenient.
8. Just now, my dears were very surprised that I have so many of them. After the finished product, put it in a bottle and put it in the refrigerator to bring convenience to office workers.
Tips:1. No salt is added for bottling, for health.
2. For noodles, add green vegetables at the sixth step, and pour water into soup.
3. Greens I have used small greens, small rapes, spinach, amaranth, cabbage, etc. Finally, you can add coriander or leeks.
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