Scrambled Eggs with Tomatoes
by Happy Zhizhu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the tomatoes into comb pieces.
2. Sliced green onion, shredded ginger
3. Put cooking wine, 2 grams of salt, and water of one egg in the bowl. Beat in the eggs, mix into egg liquid, heat up the pan and put 20 grams of oil. After the oil is hot, pour in the beaten egg liquid and use chopsticks to break it into egg pieces.
4. Put ten grams of oil in the pot, add green onion and ginger when the oil is hot, stir fry until fragrant, add tomatoes and stir fry until soft.
5. Put 2 grams of salt, add chicken essence, pour in the egg cubes, stir fry and turn off the heat.
6. Put it out of the pan, the eggs are tender and fragrant π
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