1. Prepare the ingredients to be used, three eggs, two tomatoes, two green onions, and two garlic cloves.
2. Use an unused chopstick to thread the tomatoes onto it.
3. Turn on the stove, put the tomatoes on the flame and roast them. Rotate the chopsticks while roasting. When you hear the crackling sound, it's OK.
4. Roasted tomatoes are shown in the picture, and the skin of such tomatoes can be easily peeled off.
5. Peeled tomatoes.
6. Cut the ingredients well and remove the tomato head. Beat the eggs.
7. Put cooking oil in the hot pot, a little more oil, because fried eggs need more oil.
8. When the oil is 90% hot, use a spoon to quickly scoop out a large spoonful of oil, quickly pour in the prepared egg liquid, and then immediately pour the freshly made oil onto the egg liquid.
9. This effect is obtained after the oil is poured on, the bubble egg.
10. Fill out the eggs.
11. Add the oil from the frying egg in the pan, saute the shallots and garlic, pour in the tomatoes and stir fry.
12. The tomatoes are fried into such a paste.
13. The one above is not clear that there is gas in the pan. This one blows the gas aside and pats it. It is clear that the tomatoes are fried into such a paste and you can pour the eggs.
14. Pour the eggs into the pan and stir fry for a while, because the eggs are already cooked raw. Then turn off the heat, add in the right amount of salt and fresh vegetables, and you can serve it on the plate.
15. Isn’t it tempting to install the plate successfully?
16. Isn’t it tempting to install the plate successfully?
17. Isn’t it tempting to install the plate successfully?
18. Isn’t it tempting to install the plate successfully?
Tips:1`I want to talk about it here. Many friends often think that there is no need to put MSG if they have eggs. Those who don’t like MSG can put a little sugar on this dish. The taste is also good. Of course, if you really don’t like it, don’t put it. MSG is OK without sugar, it depends on your personal preference. I chose Totole’s Vegetable Fresh, which tastes more delicious when I put it on.
2`The most important thing about scrambled eggs with tomatoes is that the skin of the tomatoes must be peeled off, so that the tomatoes are easy to make a paste, and they are more delicious.
3`When frying the eggs, the oil must be hot, the eggs must be mixed very evenly, and the spoonful of oil must be poured on the top. Only the frying eggs are frothy, and the scrambled eggs with tomatoes will be fried. It feels bubbly, and the tomato juice has penetrated into the eggs.
