Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

by Xia Xiaoqi's Lounge

4.8 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

This can be described as a classic home-cooked dish. This dish is easy to use, bright in color, unique in taste, refreshing and appetizing. The cold morning in winter is paired with a bowl of hot porridge, which is light and refreshing, and opens up a good mood throughout the day. "

Ingredients

Scrambled Eggs with Tomatoes

1. Wash tomatoes and cut into hob blocks

Scrambled Eggs with Tomatoes recipe

2. Chopped green onion

Scrambled Eggs with Tomatoes recipe

3. Beat the eggs in a bowl and stir well

Scrambled Eggs with Tomatoes recipe

4. Boil the wok dry, put the oil and fry the eggs into egg cutlets, set aside

Scrambled Eggs with Tomatoes recipe

5. Put a small amount of oil in the pot and stir-fry the chopped green onion until fragrant

Scrambled Eggs with Tomatoes recipe

6. Stir-fry tomatoes to soften the juice. If the juice is too little, add a small amount of water to boil

Scrambled Eggs with Tomatoes recipe

7. Pour in the spare frangipani and stir evenly

Scrambled Eggs with Tomatoes recipe

8. Out of the pot

Scrambled Eggs with Tomatoes recipe

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