Scrambled Eggs with Tomatoes
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Cut the tomatoes into pieces and beat the eggs.
3. Heat the pan with cold oil.
4. The eggs are scrambled.
5. Pour the tomatoes and stir fry.
6. The salted sugar is delicious.
7. Add a little chives before serving.
