1. Wash the tomatoes and slice them; beat the eggs, add a little salt and water and stir to make them tender.
2. Wash the green onions, slice and shred.
3. Heat the pan into the oil, fry the eggs, scatter the eggs with a spatula, and set aside.
4. Heat a wok into the oil, add green onions and sauté, add sliced tomatoes, stir fry for juice, add eggs and stir fry.
5. Season with salt, chicken essence, and sugar, stir-fry evenly, and bring out.
Tips:1. Tomatoes will be juicy as soon as they are fried, so there is no need to add water; if you don't like to eat tomato skins, blanch the tomatoes in advance and cut them after peeling them.
2. Adding sugar is to make the dishes more delicious, and the other is that I don't like the sour taste of tomatoes, so it can be neutralized. Tomatoes that can tolerate sourness are good without sugar.
