Scrambled Eggs with Tomatoes
by Poetic heart
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the tomatoes and cut into thin slices, cut the chopped green onion, ginger and garlic into small pieces
2. Beat the eggs in one direction fiercely
3. Put a little oil in a pot to heat up, add chopped green onion, ginger, and garlic until fragrant
4. Add the egg and stir fry quickly, the egg is a bit older
5. Put the scrambled eggs out and set aside
6. Stir the tomatoes in the pan
7. Fry until the tomatoes become half of their original size
8. Put the scrambled eggs in, add some salt and a little sugar, and stir fry evenly
9. Served and eaten, it's delicious
10. It's even more delicious with a bowl of pumpkin rice
