Scrambled Eggs with Tomatoes
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs for later use;
2. Cut tomatoes into small pieces;
3. Chopped green onions;
4. Garlic slices;
5. Pour the oil in the hot pan, wait for the oil to heat up the fried eggs, and serve them for later use (the eggs are not easy to eat when the eggs are laid at high oil temperature);
6. Use the leftover oil to fry the shallots first, then add the tomatoes and stir fry quickly;
7. Add salt, add water;
8. Lay eggs
9. Put a spoonful of sugar and garlic slices;
10. Done
11. The finished product is out.
