Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

1. Choose two fresh eggs, put them in a bowl and beat the eggs

2. Pour the beaten eggs into the oiled pan to make it into an egg cake shape

3. Put the fried egg cake on both sides directly on the plate and set aside

4. Cut the Xihonghang into pieces, add salt to the pot and stir-fry until the tomatoes are juiced.

5. Pour the fried tomatoes directly on the omelet that has just been fried and you are ready to eat.

Tips:

1. The number of eggs can be increased or decreased according to the number of family members,

2. It is not advisable to put MSG or other excessive condiments when scrambled eggs.