Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 3 pcs egg; Some shallot; Some salt; Some Sugar

by The other side a

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomato, also called tomato, is one of the most commonly cultivated fruits and vegetables in the world. Its fruit is rich in nutrients, rich in carotene, vitamin C and B vitamins. It can be used for whitening, anti-aging, and sun protection.
This season is when a large number of tomatoes are on the market. Naturally grown tomatoes are more sour and sweet to eat. "

Ingredients

2 pcs Tomato
3 pcs Egg
Some Shallot
Some Salt
Some Sugar

Scrambled Eggs with Tomatoes

1. Two tomatoes

2. Wash the tomatoes, cut them into slices,

3. Three eggs, beat them up. I forgot to take a picture in this step. Heat the pan, pour in the cooking oil, add the beaten eggs after the oil is slightly hot.