Scrambled Eggs with Tomatoes
by Babe girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut tomatoes into pieces with a hob, beat eggs, and cut green onions into small pieces
2. Hot oil scrambled eggs
3. After the eggs are filled, add oil to fry the tomatoes, and add the scrambled eggs after the tomatoes become soft
4. Add salt, sugar, chicken essence, stir well, sprinkle chopped green onion to serve
